Venison barbacoa easy to prepare, easier to enjoy
Barbecue is an institution in Texas, with three simple rules forming the equilateral triangle linesĀ of tastiness: low, slow and smoke. And while barbecuing tough cuts of meat such as brisket, skirt steak and anything else that requires patience to enjoy, our current pitmasters of today owe it to those before who pioneered the tradition that … Continue reading Venison barbacoa easy to prepare, easier to enjoy
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