Legendary Cajun chef Paul Prudhomme’s lasting legacy and gifts to the culinary history of the South include many mouth-watering recipes that are regularly in use today. However, Prudhomme — who passed away at age 75 in 2015 — is likely most remembered and revered for one signature dish: blackened redfish. Prudhomme’s cooking prowess isn’t to blame for … Continue reading Redfish on the half shell downright easy to enjoy